New England Seafood Salad Shells

Name: New England Seafood Salad Shells
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Dijon-style mustard; 8 ounces peeled, deveined cooked shrimp, coarsely chopped; 6 ounces refrigerated lump crabmeat; 2 medium green onion, thinly sliced (about 1/4 cup); 1/4 cup walnutsor pecans, toasted and chopped; 1/4 cup sweetened dried cranberries; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

www.pepperidgefarm.com

Delightful New England Seafood Salad Shells made with Pepperidge Farm Puff Pastry Shells, shrimp, crabmeat, and cranberries. Perfect for seafood lovers!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/4 cup mayonnaise
1 tablespoon Dijon-style mustard
8 ounces peeled, deveined cooked shrimp, coarsely chopped
6 ounces refrigerated lump crabmeat
2 medium green onion, thinly sliced (about 1/4 cup)
1/4 cup walnutsor pecans, toasted and chopped
1/4 cup sweetened dried cranberries
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions