Eggs with Caviar - FTLOE

Eggs with Caviar - FTLOE

www.ftloe.com.au

This is a very simple entree taken from a favourite Russian recipe book of mine – Russian, German and Polish Food and Cooking by Lesley Chamberlain. It is quick

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Ingredients

  • 12 Eggs, Hard -Boiled, Halved Lengthways+
  • 8 Spring Onions, Finely Sliced
  • 4 tablespoons Mayonnaise
  • 1/2 teaspoon Dijon Mustard
  • Salt
  • Freshly Ground Black pepper
  • 4 tablespoons Caviar or Black Lumpfish Roe

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