Eggs with Caviar - FTLOE
This is a very simple entree taken from a favourite Russian recipe book of mine – Russian, German and Polish Food and Cooking by Lesley Chamberlain. It is quick
Ingredients
- 12 Eggs, Hard -Boiled, Halved Lengthways+
- 8 Spring Onions, Finely Sliced
- 4 tablespoons Mayonnaise
- 1/2 teaspoon Dijon Mustard
- Salt
- Freshly Ground Black pepper
- 4 tablespoons Caviar or Black Lumpfish Roe
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