Tuna Melt Sandwich Recipe | We Are What We Eat
No need to head to the deli for this iconic sandwich – you’ll melt for the classic combo of tuna, Swiss cheese and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 1 tin of tuna
- Mayonnaise or aioli
- 8 slices of whole meal bread
- 1 red capsicum, diced
- 1 red onion, diced
- 60g Perfect Italiano Parmesan cheese, shaved
- 4 slices of Mainland Swiss cheese
- Small bunch of flat leaf parsley
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