Red Prawn Spaghetti Recipe - Great Italian Chefs

Red Prawn Spaghetti Recipe - Great Italian Chefs

www.greatitalianchefs.com

This glorious red prawn spaghetti recipe is simplicity itself, using the flesh of red prawns to create a tartare, and the heads to create a flavoured sauce.

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Ingredients

  • 16 red prawns, medium-sized
  • dill
  • 360g of spaghetti, preferably Benedetto Cavalieri
  • extra virgin olive oil
  • salt
  • Sarawak black pepper
  • 2 spring onions
  • 4 garlic cloves
  • 50ml of cognac
  • 500g of cherry tomatoes, halved
  • chilli, as needed (fresh)
  • fennel seed powder
  • anise seed powder
  • wild fennel

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