Mini Peanut Butter and Jam Croissant Recipe | Tesco Real Food

Mini Peanut Butter and Jam Croissant Recipe | Tesco Real Food

realfood.tesco.com

With peanut butter and sweet raspberry jam, these delicious croissant pastry twists are perfect for breakfast. See more Brunch at Tesco Real Food.

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Ingredients

  • butter, for greasing
  • plain flour, for dusting
  • ½ x 350g pack croissant dough
  • 100g peanut butter, stirred well to loosen
  • 1 egg
  • 1 tbsp milk
  • 100g caster sugar
  • 60g seedless raspberry jam

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