Wedding cake - zingy lemon - Good Food Middle East
Discover a zingy lemon wedding cake perfect for any special occasion. Sweet and refreshing, ideal for celebrations!
Ingredients
- 350g unsalted butter, softened
- 350g golden caster sugar
- 6 eggs, beaten
- 140g plain flour
- 280g self-raising flour
- zest of 4 lemons, juice of 3 (about 100ml/3½fl oz)
- zest and juice 2 lemons
- 100g golden caster sugar
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