Baobab & Apricot Tartlets
These apricot, baobab and cherry tartlets make a great summer dessert or snack. They are also vegan, gluten-free and quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Cooking tools:
- Dehydrator
- Food processor
- Blender
- Tartlet mold
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp Aduna Super Cacao Powder
- 1/2 cup ground almonds
- 1/4 cup coconut flakes
- 5-6 medjool dates
- 1 tbsp maple syrup
- 1 tbsp melted coconut oil
- 1 tbsp Aduna Baobab Powder
- 1 cup fresh apricots
- 1/4 cup coconut cream
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