Recipe: Keto Cauliflower Herb Casserole – KETO-MOJO

Name: Recipe: Keto Cauliflower Herb Casserole – KETO-MOJO
Ingredients: 6 Tbsp olive oil, divided; 8 cups cauliflower florets, from 1( 2-lb) head, broken into like sizes for even cooking; 2 tsp sea salt, plus more for salting cooking water; 1 cup (3 oz) chopped leek, white and pale green parts only (from about 1 small leek); 1/3 cup almond flour; 4 large eggs, room temperature; 3/4 tsp freshly ground pepper; 3/4 cup chopped fresh parsley, divided; 3/4 cup chopped fresh dill, divided; 1/3 cup sliced almonds

keto-mojo.com

This super-easy and spectacular cauliflower side dish has crunch, creaminess, and abundant flavor thanks to fresh herbs and a bit of leek.

View full recipe on keto-mojo.com

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Ingredients

6 Tbsp olive oil, divided
8 cups cauliflower florets, from 1( 2-lb) head, broken into like sizes for even cooking
2 tsp sea salt, plus more for salting cooking water
1 cup (3 oz) chopped leek, white and pale green parts only (from about 1 small leek)
1/3 cup almond flour
4 large eggs, room temperature
3/4 tsp freshly ground pepper
3/4 cup chopped fresh parsley, divided
3/4 cup chopped fresh dill, divided
1/3 cup sliced almonds