Rainbow Kakomi
Adults’ Bronze Winner sushi by Barry Palmer, from the Original Sushi Competition 2003.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 96g sushi rice
- 6 sheets nori
- skin of 1/3 cucumber
- 9g sanshoku kizami yuba
