Rabbit Sushi (Usagi Sushi)
Explore the whimsical world of Rabbit Sushi (Usagi Sushi) – a children’s Bronze Winner from 2003, crafted with salmon roe, hijiki, and cucumber. Perfect for sushi enthusiasts and food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Stove
- Plate
Ingredients
- 150g sushi rice
- 6 strips of nori (8cm x 1cm)
- 18 pieces of salmon roe
- 24 pieces hijiki
- 12 slices cucumber
- 60g squid sashimi, finely chopped
- 3 quail eggs, boiled
- 3 umeboshi
