Fresh GF Pasta with a Classic Pesto Sauce
Pasta has been loved for centuries, born in Italy and shaped by many cultures along the way. Pesto, meanwhile, comes from the sunlit coast of Genoa, where ba...
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Cooking tools:
- Pasta machine
- Food processor
- Rolling pin
- Kitchen scale
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 300 g Gluten-free Pasta Flour Blend
- 1 Pinch Salt
- 3 Large Eggs
- 2 Tbsp Olive Oil
- 2–4 Tbsp Water, as Needed
- 1 Large Bunch Fresh Basil (about 40 g)
- 40 g Pine Nuts
- 1 clove Garlic
- 40 g Parmigiano Reggiano, Grated
- 1–2 Tbsp Lemon Juice (to taste)
- ½ tsp Salt
- 80 mL Olive Oil (or more for a looser texture)
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