Pesto
blog.hamiltonbeachcommercial.com
This classic sauce originated in Genoa, Italy, and although itʼs used in a variety of dishes, it is a favorite with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.
Ingredients
- 1 c toasted pine nuts
- 1¼ c olive oil
- 4 cloves roasted garlic
- ½ tsp salt and pepper to taste
- 2 c fresh basil
- ¾ c Parmesan cheese, grated
- ¼ c Romano cheese, grated
- 1 tsp rosemary
- 1 tsp lemon juice
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