Grilled chicken and salmon salad | Kikkoman

Ingredients

• 1 fennel bulb
• 500 g skinless salmon filet
• 500 g chicken breast
• 6 tbsp vegetable oil, such as sunflower oil, olive oil
• 2 romaine lettuce hearts
• 1 red onion
• 150 g peas
• 1 red carrot
• 1 spring onion
• 1/4 pomegranate
• 150 ml Kikkoman Naturally Brewed Soy Sauce
• Some coarse black pepper