Venetian Wafer Cake

Name: Venetian Wafer Cake
Total time: 75 min
Ingredients: 1.Cake Flour - 2 cups; 2.White Sugar - 1/4 cup; 3.Eggs - 2 medium; 4.Butter - 4 tbsp; 5.Baking Powder - 2 tsp; 6.Salt - 1/2 tsp; 1.If you got tetra pak thick custard then it is fine can also use that.; 2.Milk - 2 cups; 3.Custard Powder - 2 1/2 tbsp; 4.Sugar - 2 tbsp; 5.Food Colour - Red n Green ( i got only red and green, can also use your favourite colours)

en.petitchef.com

Preparation for Wafer: 1.First melt the butter in one deep bowl, add the sugar beat it well follow with eggs beat it well together. In another bowl sift the...

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Ingredients

1.Cake Flour - 2 cups
2.White Sugar - 1/4 cup
3.Eggs - 2 medium
4.Butter - 4 tbsp
5.Baking Powder - 2 tsp
6.Salt - 1/2 tsp
1.If you got tetra pak thick custard then it is fine can also use that.
2.Milk - 2 cups
3.Custard Powder - 2 1/2 tbsp
4.Sugar - 2 tbsp
5.Food Colour - Red n Green ( i got only red and green, can also use your favourite colours)