Meatloaf | Remixology
Classic meatloaf with a healthy twist that delivers all the comfort food satisfaction without compromise. This is Sunday dinner that brings the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 1 1/2 lbs (680g) grass-fed ground beef (85/15 blend)
- 1/2 lb (225g) ground pork
- 1 cup (120g) almond flour
- 1 large pasture-raised egg
- 1/2 cup (75g) onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup (15g) fresh parsley, chopped
- 2 tbsp (30ml) coconut aminos
- 1 tbsp (15ml) Dijon mustard
- 2 tsp (12g) sea salt
- 1 tsp (2g) black pepper
- 1/4 cup (60ml) sugar-free ketchup
- 2 tbsp (30ml) pure maple syrup
- 1 tbsp (15ml) apple cider vinegar
- 1 tsp (5ml) Dijon mustard
