Allspice & Thyme Crusted Butterflied BBQ Leg of Lamb | Recipe | Simply Beef & Lamb

Ingredients

• 1.3kg lean butterflied leg of lamb
• 1 large garlic clove, peeled and finely chopped
• 4 teaspoons sunflower oil
• Grated zest of 2 lemons
• 2 tablespoons freshly chopped thyme leaves
• 1-2 teaspoons ground allspice
• 200g cherry tomatoes, halved
• 1kg salad potatoes, cooked, drained and quartered
• 250g green beans, topped, tailed and lightly blanched
• 1 small bunch lemon thyme or juice of ½ lemon
• 3 tablespoons extra virgin olive oil
• Large bunch freshly chopped parsley