Walnut-crusted pork chops
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Salt shaker
- Pepper mill
Ingredients
- 3 tbsp butter
- clarified butter
- 1 red chilli peppers
- 100 g walnuts
- ½ bunch oregano
- 1 red onions
- 5 figs
- 3 sprigs oregano
- 4 pork chops
- 2 dl beef bouillon
- 1 tsp ground coriander seeds
- ½ tsp sea salt
- a little pepper
- 1 tsp salt
- salt
- pepper
- ½ dl red port
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