Spicy Walnut Encrusted Pork - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Spicy Walnut Encrusted Pork Ingredients - 2 center-cut boneless pork chop 3/4-1 inch thick - salt and pepper - 1 clove garlic, minced - 1 tspn extra virgin
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Cooking tools:
- Air fryer
- Food processor
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 2 center-cut boneless pork chop 3/4-1 inch thick
- salt
- pepper
- 1 clove garlic, minced
- 1 tspn extra virgin olive oil
- 2 teaspoons Calabrian chili paste
- 1 lemon quartered
- Zest and juice of one lemon
- 2 teaspoons agave or honey
- 1/2 cup coarsely chopped walnuts
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary finely chopped
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