Vegan Crispy Orange Seitan

Vegan Crispy Orange Seitan

www.americastestkitchen.com

Crispy orange chicken is a Chinese American restaurant favorite. We were amazed that it didn't miss a beat when we ditched the meat.

Keywords

  • Vegan
  • Main Courses
View full recipe on www.americastestkitchen.com

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  • Slotted spoon
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Ingredients

  • ½ cup vegetable broth
  • ¼ cup packed organic dark brown sugar
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon grated orange zest, plus 6 (2-inch) strips zest, plus ½ cup juice
  • ¾ teaspoon grated fresh ginger
  • ⅛ teaspoon cayenne pepper
  • 4 teaspoons cold water
  • 1 tablespoon cornstarch
  • 6 dried bird chiles (optional)
  • 1 scallion, sliced thin
  • 1½ cups cornstarch
  • ½ cup cornmeal
  • 1 cup canned coconut milk
  • 1 pound seitan, drained, patted dry, and cut into 1-inch pieces
  • 3 cups vegetable oil
  • Salt

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