Chicken and Kale Tortellini Soup | Reader's Digest Canada

Name: Chicken and Kale Tortellini Soup | Reader's Digest Canada
Total time: 135 min
Ingredients: 1 lb pound boneless skinless chicken breasts (cut into 1-1/4-inch cubes); 2 garlic cloves (minced); 1-1/2 tsp Italian seasoning; 1/4 tsp pepper; 6 cups chicken broth; 1 package refrigerated cheese tortellini ((20 oz)); 1 can cannellini beans (rinsed and drained, (15 oz)); 1 jar marinated quartered artichoke hearts (drained and coarsely chopped (7-1/2 oz)); 4 cups coarsely chopped fresh kale (about 2 oz); Shaved Parmesan cheese (optional)

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"With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavourful. The fact that it's easy to make is just a chilly-night bonus." —Emily Hobbs, Springfield, Missouri

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Ingredients

1 lb pound boneless skinless chicken breasts (cut into 1-1/4-inch cubes)
2 garlic cloves (minced)
1-1/2 tsp Italian seasoning
1/4 tsp pepper
6 cups chicken broth
1 package refrigerated cheese tortellini ((20 oz))
1 can cannellini beans (rinsed and drained, (15 oz))
1 jar marinated quartered artichoke hearts (drained and coarsely chopped (7-1/2 oz))
4 cups coarsely chopped fresh kale (about 2 oz)
Shaved Parmesan cheese (optional)