Zucchini And Brussels Sprouts Fritters | Donna Hay

Ingredients

• 3 zucchini (courgettes), shredded
• 6 brussels sprouts, shredded
• 200g haloumi, grated
• 2 green onions (scallions), thinly sliced
• 1 cup basil leaves, chopped
• 2 cloves garlic, crushed
• ½ cup (90g) rice flour+
• 3 eggs
• 2 tablespoons buttermilk
• sea salt and cracked black pepper
• 2 tablespoons extra virgin olive oil
• ½ cup (135g) goat’s curd
• baby (micro) flat-leaf parsley leaves
• finely grated lemon rind and lemon wedges, to serve