Zucchini And Chickpea Fritters | Donna Hay

Ingredients

• 1 x 400g can chickpeas (garbanzos), drained and rinsed
• 1 zucchini (courgette), grated
• 1 brown onion, thinly sliced
• ¼ cup dill leaves, chopped
• 1 tablespoon shredded lemon zest
• ⅓ cup (50g) self-raising (self-rising) flour
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon olive oil
• lemon wedges, to serve