Zucchini Bread | Reynolds Brands

Ingredients

• 1 1/2 cups of vegetable oil
• 1 cup of packed light brown sugar
• 1 cup of granulated sugar
• 3 beaten eggs
• 1 tablespoon of vanilla
• 3 cups of all-purpose flour
• pinch of salt
• 1/2 teaspoon of baking powder
• 1 teaspoon of baking soda
• 2 teaspoons of cinnamon
• 2 1/2 cups of shredded fresh zucchini
• 1 cup of chopped pecans
• 2 Reynolds Kitchens® Loaf Pans with Parchment Lining