Zucchini Bread | Reynolds Brands
Slice into this tasty and easy to make Zucchini Bread with pecans, and serve it as a side dish at dinner or eat as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 1 1/2 cups of vegetable oil
- 1 cup of packed light brown sugar
- 1 cup of granulated sugar
- 3 beaten eggs
- 1 tablespoon of vanilla
- 3 cups of all-purpose flour
- pinch of salt
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- 2 1/2 cups of shredded fresh zucchini
- 1 cup of chopped pecans
- 2 Reynolds Kitchens® Loaf Pans with Parchment Lining
More Like This
Zucchini Bread Recipe: How to Make It
tasteofhome.com
Zucchini Bread - Coolinarco.com
coolinarco.com
Zucchini Bread
bigoven.com
Zucchini Bread | Food Town
yourfoodtown.com
How to Cook Zucchini Bread
chefgpt.xyz
Zucchini Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Recipes Zucchini Bread | SOSCuisine
soscuisine.it
Zucchini Bread | Cooking Professionally
cookingprofessionally.com