Apricot-Almond Meringue Cake
This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cream between multiple layers of crisp, nutty meringue.
Keywords
- Desserts or Baked Goods
- Fruit
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Oven
- Parchment paper
- Cake pan
- Baking sheet
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Offset spatula
- Serving platter
Ingredients
- 1 cup (7 ounces/198 grams) plus 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 6 large egg whites
- ¾ teaspoon almond extract
- ¼ teaspoon salt
- 1⅓ cups (4⅔ ounces/132 grams) sliced almonds, lightly toasted
- 1½ cups heavy cream, chilled
- 1½ tablespoons confectioners' sugar
- ¾ teaspoon vanilla extract
- 2 pounds (907 grams) apricots, halved, pitted, and cut into 1/2-inch wedges
- ½ cup apricot jam
- 2 teaspoons lemon juice
- Confectioners' sugar
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