Almond Apricot Cake
An easy apricot cake that tastes like summer — sweet, tart, fruity, and with a hint of almond and nutmeg. Perfect for lazy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Cake pan
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Oven
- Toothpick
Ingredients
- 7 tablespoons butter (melted)
- 8 apricots (pitted, haved)
- 1 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- Pinch nutmeg
- Powdered sugar (for dusting, optional)
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