Maple Harvest Bowl - Maple from Canada
The maple harvest bowl with farro & roasted chickpeas features cauliflower, sweet potatoes, kale, apples & a tangy dressing sweetened with pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1 head cauliflower, cut into bite-sized florets (try purple cauliflower for an extra pop of color)
- 1 small sweet potato, peeled and cut into ½” cubes (about 1 ½ cups)
- 2 Tbsp pure maple syrup from Canada
- 1 Tbsp olive oil
- 1 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 15 ounce can chickpeas, rinsed and drained
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup farro
- 1 3/4 cups water
- 2 cups baby kale
- 1 red apple, chopped
- 1 1/4 pumpkin seeds (pepitas)
- 3 Tbsp pure maple syrup from Canada
- 2 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
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