Farro Salad with Real Maple Syrup Vinaigrette, Carrots, Snap Peas, Sweet Peppers, and Mint
Portions: 4 Ingredients Maple Vinaigrette (makes 1 1/2 cups) - 1 shallot, minced - 1 Tbsp Dijon mustard - 1 cup extra virgin olive oil - 1/3 cup cider vinegar
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Whisk
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 shallot, minced
- 1 Tbsp Dijon mustard
- 1 cup extra virgin olive oil
- 1/3 cup cider vinegar
- 2 Tbsp pure maple syrup from Canada
- 1 tsp kosher salt
- 1 1/2 cups farro
- 1 1/2 tsp kosher salt
- 1 tsp extra virgin olive oil
- 1/2 cup real maple vinaigrette (recipe above)
- 1 cup thinly sliced carrot rounds
- 1 cup finely chopped carrot tops
- 1 cup chopped fresh sugar snap peas
- 1 cup chopped yellow bell pepper
- 1/2 cup torn fresh mint leaves
- Freshly ground black pepper, to taste
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