Curry in a Hurry | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Curry in a Hurry | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

www.pedroncelli.com

Recipes Curry in a Hurry Pairs Well With Ingredients 1/2 cup mild Indian curry paste (such as Patak's) 1/3 cup white wine vinegar 3 tablespoons minced peeled

View full recipe on www.pedroncelli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pedroncelli.com.

Share this recipe:

Ingredients

  • 1/2 cup mild Indian curry paste (such as Patak's)
  • 1/3 cup white wine vinegar
  • 3 tablespoons minced peeled fresh ginger
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cardamom
  • 1 3-to 3 1/2-pound cut-up chicken
  • 1 tablespoon olive oil
  • 3 cups chopped onions (about 2 medium)
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/3 cup chopped fresh cilantro

More Like This