Simple Strawberry Rhubarb Crisp | Food Stuff
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Ingredients
- 1½ lbs fresh strawberries, stemmed and quartered (about 4 cups quartered strawberries)
- 3 stalks fresh rhubarb, sliced less than ¼" thick
- ½ c. granulated sugar or cane sugar
- 1 tsp. vanilla bean paste or vanilla extract
- 1 tsp. lemon or orange zest
- 2 tbsp. cornstarch
- 1 c. all-purpose flour
- 1 c. old fashioned rolled oats
- ¾ c. light-brown sugar, packed
- ¼ tsp. salt
- 12 tbsp. unsalted butter, cold and cubed
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