Sheep’s milk fromage frais parfait
Try Bertie Tanaya's recipe for sheep's milk fromage frais parfait this weekend...
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 250g sugar
- 60ml water
- 125g egg whites
- 300g sheep’s milk fromage frais
- 375g heavy cream 35%
- 100gblack walnut, roasted
- 450g white chocolate
- 125g heavy cream 35%
- 260g sugar
- 15gwhite corn syrup
- 70g beet juice
- 135g egg whites
- 200g wild flower honey
- 10ml rose water
- 130g water
- 200g rhubarb, peeled and cut into desire shape
- 100ml water
- 150ml wildflower honey
- 7gAgar Agar
- 7 gelatin leaves
- Grapeseed oil, cold (for making the pearls)
- 325gsugar
- 250ml water
- 1kg raspberry puree
- 50g glucose (or white corn syrup)
- 50gdried Hibiscus
- 1 lemon, juice and zest
- Wild Flower Honey Comb
- Beet white Chocolate
- Caramelized milk and white chocolate Streusel
- Honey Roasted Beet
- Apple Compressed in Beet juice
- Bee Pollen
- Candied Black Walnut
- Edible Flowers
- Micro Arugula
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