Fresh sheep’s milk cheese balls | Taste of France®
This recipe, from The Complete Book of Cheese, uses tangy, velvety fromage frais de brebis whose creamy texture contrasts beautifully with the crunch of the coating - and it couldn’t be easier to...
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Ingredients
- 14 oz 400 g fresh sheep’s milk cheese (fromage frais de brebis)
- 1 tbsp bamboo charcoal powder
- 1 tbsp poppy seeds
- 1 tbsp finely chopped pistachios
- 1 tbsp toasted sesame seeds
- 1 tbsp paprika
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