Make This Easy Albondigas Soup Using Frozen Meatballs!

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 large carrot, diced
• 2 medium zuchini, diced
• 2-3 medium Yukon gold potatoes, diced
• 3 cloves garlic, diced
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• pinch of black pepper
• 6 cups chicken broth
• 10 oz. can tomatoes with diced chiles, undrained
• 1 pound frozen cooked meatballs
• 1/3 cup white long grain rice, rinsed
• 1/2 cup fresh chopped cilantro