ALASKA COD WITH BLACK BEAN AND CORN SALAD - 10th & M Seafoods

Ingredients

• 1 quart (32 oz.) vegetable broth
• 1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores)
• 2 teaspoons ground cumin
• 1-1/2 teaspoons dried oregano
• 2 large garlic cloves, thinly sliced
• 2 Tablespoons canned diced jalapeños or 1 small fresh jalapeño, seeded and diced
• 4 Alaska Cod fillets (4 oz. each), fresh, thawed or frozen
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) whole kernel corn, drained
• 4 oz. (1 cup) bell peppers, slivered
• 1/4 cup chopped cilantro