Alaska Black Cod with Miso and Sesame Greens

Ingredients

• 3 tbsp sake
• 3 tbsp mirin
• 4 tbsp white miso paste
• 1 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp extra virgin olive oil
• *4 x 180g Alaska black cod loins or fillets
• 1 tbsp sesame oil
• 4 pak choi, cut in half
• 1 cm piece of ginger, grated
• 1 garlic clove, crushed
• 1 tsp sesame seeds, toasted (optional)