ALASKA COD WITH BLACK BEAN AND CORN SALAD - 10th & M Seafoods

Name: ALASKA COD WITH BLACK BEAN AND CORN SALAD - 10th & M Seafoods
Ingredients: 1 quart (32 oz.) vegetable broth; 1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores); 2 teaspoons ground cumin; 1-1/2 teaspoons dried oregano; 2 large garlic cloves, thinly sliced; 2 Tablespoons canned diced jalapeños or 1 small fresh jalapeño, seeded and diced; 4 Alaska Cod fillets (4 oz. each), fresh, thawed or frozen; 1 can (15 oz.) black beans, drained and rinsed; 1 can (15 oz.) whole kernel corn, drained; 4 oz. (1 cup) bell peppers, slivered; 1/4 cup chopped cilantro; 2 Tablespoons rice vinegar; 1 Tablespoon oil; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon adobo seasoning; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano

10thandmseafoods.com

Alaska Cod in a flavorful black bean and corn salad. Quick to prep, easy to cook—4 servings ready in 25 minutes. Perfect for a light yet satisfying meal.

View full recipe on 10thandmseafoods.com

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Ingredients

1 quart (32 oz.) vegetable broth
1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores)
2 teaspoons ground cumin
1-1/2 teaspoons dried oregano
2 large garlic cloves, thinly sliced
2 Tablespoons canned diced jalapeños or 1 small fresh jalapeño, seeded and diced
4 Alaska Cod fillets (4 oz. each), fresh, thawed or frozen
1 can (15 oz.) black beans, drained and rinsed
1 can (15 oz.) whole kernel corn, drained
4 oz. (1 cup) bell peppers, slivered
1/4 cup chopped cilantro
2 Tablespoons rice vinegar
1 Tablespoon oil
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon adobo seasoning
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano