OVEN-ROASTED ALASKA COD GREMOLATA - 10th & M Seafoods
Oven-roasted Alaska Cod with parsley gremolata and asparagus. Quick prep, delicious seafood meal. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10thandmseafoods.com.
Ingredients
- 1/3 cup finely chopped fresh parsley or 1 Tablespoon dried parsley
- 3 Tablespoons olive oil
- 4 cloves garlic, minced
- 2 Tablespoons fresh lemon zest
- 1-1/2 Tablespoons fresh lemon juice
- Salt and pepper, to taste
- 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 pound trimmed fresh asparagus or whole green beans
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