Winter Salad | A Cup Of Cream

Ingredients

• 4 cups kale, chopped thin, large stems and ribs removed (cut then measure)
• ½ lemon, juiced
• 2 tablespoons olive oil
• 3 cups spinach, chopped small
• 1 ½ cups thinly sliced brussel sprouts
• 1 cup microgreens, optional
• 2 medium apples, cored and diced
• 1 cup toasted pecans
• 2/3 cup crumbled feta cheese
• 2 cups butternut squash, roasted and then chilled
• ½ cup pomegranate arils
• 2 oranges, supremed and segmented (alternatively you can use mandarin orange segments)
• ¼ cup red onion, thinly sliced and chopped
• 1/2 cup apple cider vinegar
• 1 ½ tablespoons dijon mustard
• 5 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup olive oil