Winter Salad

Name: Winter Salad
Total time: 25 min
Ingredients: 4 cups kale, chopped thin, large stems and ribs removed (cut then measure); ½ lemon, juiced; 2 tablespoons olive oil; 3 cups spinach, chopped small; 1 ½ cups thinly sliced brussel sprouts; 1 cup microgreens, optional; 2 medium apples, cored and diced; 1 cup toasted pecans; 2/3 cup crumbled feta cheese; 2 cups butternut squash, roasted and then chilled; ½ cup pomegranate arils; 2 oranges, supremed and segmented (alternatively you can use mandarin orange segments); ¼ cup red onion, thinly sliced and chopped; 1/2 cup apple cider vinegar; 1 ½ tablespoons dijon mustard; 5 tablespoons maple syrup; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup olive oil

acupofcream.com

Amidst all the indulgent Christmas desserts that we make during the holidays, I couldn’t resist sharing a healthy recipe too—a Winter Salad that’s hearty…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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Ingredients

4 cups kale, chopped thin, large stems and ribs removed (cut then measure)
½ lemon, juiced
2 tablespoons olive oil
3 cups spinach, chopped small
1 ½ cups thinly sliced brussel sprouts
1 cup microgreens, optional
2 medium apples, cored and diced
1 cup toasted pecans
2/3 cup crumbled feta cheese
2 cups butternut squash, roasted and then chilled
½ cup pomegranate arils
2 oranges, supremed and segmented (alternatively you can use mandarin orange segments)
¼ cup red onion, thinly sliced and chopped
1/2 cup apple cider vinegar
1 ½ tablespoons dijon mustard
5 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil