Thai Noodle Salad – Kosher Recipes | OU Kosher Certification

Name: Thai Noodle Salad – Kosher Recipes | OU Kosher Certification
Total time: 45 min
Ingredients: 18 oz. creamy peanut butter; 1 oz. tahini paste; 1 to 2 teaspoons minced ginger (to taste); 1 Tablespoon sugar; 2½ oz. rice wine vinegar or apple cider or a combination of both; 2 oz. soy sauce; ½ cup water; ¼ cup honey; ¼ cup orange juice; 6 oz. coconut milk or ½ cup shredded coconut; 2 chilies, Serrano peppers, minced, (or red pepper flakes); 2 Tablespoons toasted sesame oil; 4 Tablespoons oil; ½ lb. fresh bean sprouts; &frac13; lb. snow peas; &frac13; lb. shredded carrots; 6 or 7 mushrooms, sliced; ½ cup honey roasted peanuts; 1 lb. cooked linguine, spaghetti, lo mein or other thin, long noodle, cooked and drained.; Cilantro (optional)

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This Thai noodle salad includes snow peas, carrots, mushrooms. bean sprouts, peanuts & a dressing with honey, orange juice, peanut butter coconut, & tahini.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

18 oz. creamy peanut butter
1 oz. tahini paste
1 to 2 teaspoons minced ginger (to taste)
1 Tablespoon sugar
2½ oz. rice wine vinegar or apple cider or a combination of both
2 oz. soy sauce
½ cup water
¼ cup honey
¼ cup orange juice
6 oz. coconut milk or ½ cup shredded coconut
2 chilies, Serrano peppers, minced, (or red pepper flakes)
2 Tablespoons toasted sesame oil
4 Tablespoons oil
½ lb. fresh bean sprouts
&frac13; lb. snow peas
&frac13; lb. shredded carrots
6 or 7 mushrooms, sliced
½ cup honey roasted peanuts
1 lb. cooked linguine, spaghetti, lo mein or other thin, long noodle, cooked and drained.
Cilantro (optional)