Italian Gelato Recipe Book
Italian gelato isn’t just dessert—it’s an experience. Known for its rich flavors and creamy texture gelato offers a delicious twist on traditional ice cream. With origins dating back to...
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 3/4 cup granulated sugar
- Zest of 2 organic lemons
- 1/2 cup fresh lemon juice (about 3 lemons)
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