Stashcook | Lamb Massaman Curry
Our take on the fragrant Thai curry. Packed with melt-in-the-mouth lamb and all the spices, this comforting dish is perfect served over Tilda Jasmine Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 Cloves
- 3 Cardamom Pods
- 1 Tbsp Coriander Seeds
- 1 Tbsp Cumin Seeds
- 2 Shallots
- 2 Sticks of Lemongrass
- 6 Cloves of Garlic
- 3cm Knob of Galangal (Or Ginger)
- 2 Red Chillies
- ½ Tsp Turmeric
- 2 Fresh Kaffir Lime Leaves
- 2 Tbsp Coconut Milk
- 800g Lamb Neck Fillet
- 1 Star Anise
- 1 Stick of Cinnamon
- 400ml Coconut Milk
- 500ml Chicken Stock
- 8 Small Waxy Potatoes (e.g. New Potatoes)
- 50g Peanuts
- Handful of Coriander
- 1 Tsp Tamarind Paste
- 1 Tbsp Soft Brown Sugar
- 400g Tilda Jasmine Rice
- Vegetable Oil
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