thai massaman curry recipe | Schwartz

Name: thai massaman curry recipe | Schwartz
Ingredients: For the Curry Paste:; 3/4 tsp Cayenne Chilli Pepper; 1 tbsp Coriander Ground; 1/2 tsp Cumin Ground; pinch Cloves Ground; 1/2 tsp Cinnamon Ground; 2 Cardamom Pods; 1/2 tsp grated lemon zest; 1 tbsp oil; 75 g (3 oz) onion, finely sliced; 3 cloves garlic, crushed; 1/4 tsp dried shrimp paste; 450 g (1 lb) lamb fillet, cubed; 225 g (8 oz) potatoes, cubed; 200 g (7 oz) creamed coconut blended with 600 ml (1 pint) hot water for coconut milk; 1 tbsp Thai fish sauce; 8 Cardamom Pods; 1/2 Cinnamon Sticks; 1/2 tsp tamarind paste; 1 tsp lemon juice; 1 tbsp caster sugar; 50 g (2 oz) roasted peanuts, to garnish

www.schwartz.co.uk

Discover this delicious curry recipe. Follow our simple steps to make Massaman Lamb Curry and impress your family. Visit Schwartz for the recipe.

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

Share this recipe:

Ingredients

For the Curry Paste:
3/4 tsp Cayenne Chilli Pepper
1 tbsp Coriander Ground
1/2 tsp Cumin Ground
pinch Cloves Ground
1/2 tsp Cinnamon Ground
2 Cardamom Pods
1/2 tsp grated lemon zest
1 tbsp oil
75 g (3 oz) onion, finely sliced
3 cloves garlic, crushed
1/4 tsp dried shrimp paste
450 g (1 lb) lamb fillet, cubed
225 g (8 oz) potatoes, cubed
200 g (7 oz) creamed coconut blended with 600 ml (1 pint) hot water for coconut milk
1 tbsp Thai fish sauce
8 Cardamom Pods
1/2 Cinnamon Sticks
1/2 tsp tamarind paste
1 tsp lemon juice
1 tbsp caster sugar
50 g (2 oz) roasted peanuts, to garnish