Plant-Based Larb Lettuce Wraps with Lime, Mint, and Cilantro
A lettuce wrap is a light and fresh choice for dinner, and this one is a cause for real excitement. It takes its inspiration from larb moo, a sweet-spicy-savory Thai meat salad made with minced pork...
Keywords
- Appetizers
- Main Courses
- Thai
- Vegan
- Vegetarian
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Cooking tools:
- Spice grinder
- Food processor
- Mortar and pestle
- Nonstick skillet
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 1 tablespoon white rice
- ¼ cup vegetable broth
- 12 ounces plant-based ground meat
- 2 shallots, sliced thin
- 3 tablespoons lime juice (2 limes)
- 3 tablespoons coursely chopped fresh mint
- 4 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons sugar
- ¼ teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 head Bibb lettuce (8 ounces), leaves separated
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