Squash Fritters with an Avocado Lime Sauce - California Avocados

Ingredients

• 4 cups cooked spaghetti squash threads
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. sea salt
• 1/8 tsp. black pepper
• 1/4 cup coconut flour
• 2 large eggs, whisked
• 4 slices bacon, cooked, drained of fat, and finely chopped
• 2 Tbsp. finely minced chives
• 2 Tbsp. ghee, refined organic coconut oil, or preferred cooking fat for frying
• Options to add:
• 1/4 cup parmesan cheese, freshly grated
• 1/4 tsp. chipotle powder
• Cook in bacon fat, for extra flavor
• California Avocado Lime Dipping Sauce:
• 2 ripe, Fresh California Avocados, seeded and peeled
• 4 Tbsp. lime juice (from 2 limes)
• 1/4 cup fresh cilantro
• 1/4 cup yogurt (or non-dairy yogurt)
• 1/4 tsp. sea salt (or to taste, as needed)
• 1/8 tsp. black pepper or red pepper flakes, or to taste