Thai Chicken Poke Bowl with Whole Grains & Peanut Sauce

Ingredients

• 150 g Chicken Breast Bite size pieces
• 5 ml Olive Oil
• 2 g Green Curry Paste
• 15 ml Coconut Cream
• 50 g Quinoa Cooked in 55ml boiling water and chilled
• 15 g Baby Spinach Shredded
• 10 g Bean Sprout Mung bean or Alfalfa
• 20 g Carrot Julienne
• 20 g Cucumber Julienne
• 20 g Red Pepper Julienne
• 20 g Red Cabbage Shredded
• 10 Peanuts Toasted
• 5 Spring Onion Sliced
• 3 sprigs Coriander
• 40 g Peanut Butter
• 10 ml Lime Juice
• 5 g Soya Sauce
• 2 g Ginger Grated
• 2 g Garlic Chopped
• 2 ml Sesame Oil
• ¼ g Red Chilli Deseeded and finely chopped
• 30 ml Water
• 20 ml Coconut Cream