Thai Peanut Bowl with Grilled Chicken – CJ Katz Cookbook

Ingredients

• 4 boneless skinless chicken breasts
• Hoisin sauce*
• Brown rice or rice noodles, cooked according to package instructions
• Fresh spinach or your favourite green
• Julienned red pepper
• Julienned carrots
• Edamame (fresh soy beans)
• Bean sprouts
• Cilantro
• Any other cooked or raw vegetable you wish
• Dry roasted, unsalted peanuts
• ½ cup smooth sweetened peanut butter
• ½ cup light soy sauce
• 2 tbsp rice wine vinegar*
• 2 tbsp Asian sesame oil*
• 2 tbsp mirin* or honey
• 1 tbsp Thai yellow curry paste (not Indian style)**
• 1 tbsp Sambal Oelek* Asian hot chili paste
• 1 clove garlic, minced
• 1 tsp dry ginger
• Water, if needed