Baked feta & a trio of capsicum pasta
To avoid wastage, we used feta that is sold in a tub in brine. Use only the amount needed and return remaining brined feta to the refrigerator for later use. It
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Cooking tools:
- Pepper mill
- Roasting pan
- Oven
- Chef's knife
- Pot
- Stove
- Colander
- Fork
- Spoon
Ingredients
- 1 small (150g) red capsicum, chopped
- 1 small (150g) green capsicum, chopped
- 1 small (150g) yellow capsicum, chopped
- 3 whole garlic cloves, unpeeled
- 1 sprig rosemary
- 1/4 cup (60ml) water
- 2 tablespoons extra virgin olive oil
- 75 grams feta
- 120 grams pasta - we used orecchiette
- 1/2 cup flat-leaf parsley leaves
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