Chocolate Port Wine Sauce | Oregonian Recipes
This easy, foolproof sauce is like decadence in a jar, able to transform a simple bowl of vanilla ice cream into a sophisticated dessert. You can easily doub...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Offset spatula
- Sifter
- Pastry brush
- Mason jar
- Saucepan
- Pot
- Baking sheet
- Parchment paper
- Wooden spoon
- Ruler
- Chef's knife
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Cellophane bag
- Pitcher
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup semisweet or bittersweet chocolate chips, or 6 ounces chopped chocolate
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1/4 cup tawny port
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