Rožata Recipe – Dubrovnik Caramel Custard
Silky baked custard with a deep caramel top, scented the old way with rozulin (rose liqueur) or vanilla—Dubrovnik’s answer to crème caramel, simple and…
Ingredients
- 🥚 Eggs: 6 large (≈300 g / 10.6 oz)
- 🥛 Whole milk, warmed: 750 ml (3 cups / 25 fl oz)
- 🍬 Sugar (for custard): 120 g (½ cup / 4.2 oz)
- 🍬 Sugar (for caramel): 150 g (¾ cup / 5.3 oz)
- 🌹 Rozulin (rose liqueur) or vanilla extract: 10 ml (2 tsp / 0.34 fl oz)
- 🍋 Lemon zest, very fine: ½ tsp (1 g / 0.04 oz)
- 🧂 Pinch of salt: 0.5 g (⅛ tsp / 0.02 oz)
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